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France TV Info reports that Gilles Goujon, who operates a three-starred restaurant called L'Auberge du vieux puits in the south of France declares that such activities are not only poor etiquette (fair enough) but, when his dishes appear online, it takes away "a little bit of my intellectual property".
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One would think the broadcasting of delicious delicacies by diners would be welcomed by chefs and restaurateurs as free advertising of their wares. It, is what is colloquially referred to as " food porn" - the salivating over restaurant menus online in preparation for a meal and then, depending on your social media connectedness the proverbial Instagram shot of what you are about to devour. And she suspects that you, dear readers, have the occasion to partake in it as well.
We will no longer be open on Tuesdays and Saturday and Sunday will be our only lunch services.
Disposable menus will be used and cutlery will be brought to your table after being seated.Due to the harmful effect of no-shows we will be taking card details for all bookings but will be relaxing rules on charging for prior cancellations.These will be revised accordingly throughout the pandemic. COVID-19 risk assessments have been carried out and all areas have been considered to alleviate transmission.We will be asking all reservations to supply us with names and contact numbers for fellow guests for Track & Trace.They are also situated throughout the building and we ask that these facilities are regularly used. Sanitiser stations are located at all entry points for customer use.We’ve made some changes to the interior layout, including removing tables to allow larger social distancing to be put into practice.Bookings are currently limited to groups of up to 6 guests, in groups of up to two households or support bubbles.We will minimise contact when serving and be taking precautions to safeguard you and our team. We will be offering table service only in the bar area.It will also help hugely with providing contact details for Track & Trace. We hugely encourage bookings for bar tables and for tables outside, even if just joining us for drinks, so that we can manage the number of customers at one time.Due to enhanced cleaning procedures, there will be a 15 minute gap between all tables to allow for a deep clean of the table area after every guest visit.We’ve carried out a deep clean of The Palfrey and even more thorough cleaning routines will be taking place regularly throughout every day.
Here’s what to expect and we kindly ask that all our guests are respectful of these policies and to adhere to government advice on social distancing. Due to enhanced strict standards of hygiene, things may take a little longer than usual but please be assured that our usual high level of quality and hospitality will be maintained. To ensure everyone’s safety, we’ve had to make some changes to our normal style of service. Things might be a little different for a while, so please bear with us. We’re delighted to be back and can’t wait to give you all a warm Palfrey welcome.
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